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EN DE
ACCELERAS
NEW VET PARTNER

RECIPE

Responsible-Eco Culinary in Dietetics Professional Education

About the project

RECIPE brings eco-culinary practice and dietetics into vocational training for future chefs and kitchen professionals — reducing food waste, cooking sustainably and looking after the health and wellbeing of the people in the kitchen.

The partnership develops a gamified e-course and classroom resources, trains multipliers who carry the approach into their institutions, and builds a certification system so the new skills are recognised.

Objectives

  1. 01Equip VET learners in gastronomy with sustainable, low-waste kitchen practice
  2. 02Help educators teach food-waste reduction and sustainable cooking
  3. 03Address the health and wellbeing of kitchen staff
  4. 04Recognise the new competences through micro-credentials

Results

RECIPE E-Course — gamified, five modules
25 in-class learning activities
RECIPE Academy for multipliers
Recognition and certification system
KEY FACTS
Programme
Erasmus+ Cooperation Partnership (KA220-VET)
ACCELERAS role
Partner
Coordinator
Werkstatt-Berufskolleg Unna (DE)
Duration
24 months
Project number
2026-1-DE02-KA220-VET-000464339

Who it’s for

VET learners in gastronomy VET educators VET institutions Gastronomy businesses

Themes

Sustainability Gastronomy Wellbeing
Co-funded by the European Union

Co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the granting authority. Neither the European Union nor the granting authority can be held responsible for them.